Everyone's Guide to Better Food and Nutrition |
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Barbara B. Deskins |
Casebound edition
ISBN-10: 0-8246-0183-1 ISBN-13: 978-0-8246-0183-6 180 pages ~ 5 1/2 x 8 1/2 List Price $28.00 |
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For quantity orders, please call 718-456-8611 or email customerservice@jdbooks.com |
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About the BookOrganized alphabetically, from almonds to zucchini, this handy volume provides a reader-friendly description of almost every basic food found in retail markets and discusses its nutritional content, including protein, fat, sodium, carbohydrates, sugar, vitamins, minerals, and cholesterol. |
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About the AuthorBarbara B. Deskins received a B.S. in Foods and Nutrition from Cornell University, an M.S. in Experimental Foods from the University of Wisconsin, and a Ph.D. in Medical Geography and Nutrition from Michigan State University. She has taught foods and nutrition at Ohio State University, Michigan State University, and Pennsylvania State University. A member of the Society for Nutrition Education, she was author of Laboratory Manual for Introductory Food Preparation and a contributor to Completely Cheese: The Cheeselover's Companion. |
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