About the Book

A classic for those who love kosher cooking! Jane Kinderlehrer has taken many marvelous dishes from the wonderful world of Jewish cookery—from kugels to kreplach, from holopches to cholent—and has created new recipes that add nutrition to tradition. In Cooking Kosher the Natural Way she presents hundreds of her kitchen-tested favorites prepared only with natural ingredients. This title, originally published in 1983, is available on-demand only.

“Jane Kinderlehrer’s knowledge of natural foods is seemingly encyclopedic and her ingenuity inexhaustible. A daring and flavorful volume.”
--The Jerusalem Post

“A totally revolutionary kosher cookbook.”
--The Jewish Press

About the Author

Former senior editor of Prevention magazine, Jane Kinderlehrer is the author of the Cooking Kosher the New Way, How to Feel Younger Longer, and Confessions of a Sneaky Organic Cook, which sold over 500,000 copies. A former president of the Lehigh Valley Writers’ Guild, she worked for six years at The New York Times, where she ran the Shoppers’ Columns.